This course is designed to provide a comprehensive understanding of running a successful online food business. It covers essential topics such as food safety and compliance, digital marketing, supply chain management, and menu design. Participants will learn about business models specific to the food industry, customer service excellence, financial management, and the role of technology in enhancing operations. Additionally, the course explores sustainability practices and strategies for scaling and expanding a food business. Ideal for entrepreneurs and professionals looking to thrive in the growing online food market.