This fun and hands-on course is perfect for school students who love food and want to learn how to cook! Junior Chef: Culinary Arts for Young Foodies introduces young learners to the basics of cooking, baking, kitchen safety, and healthy eating through 18 engaging and age-appropriate lessons.

From mastering kitchen tools and knife skills to preparing delicious recipes like muffins, soups, and fresh pasta, students will build confidence and creativity in the kitchen. The course also covers food safety, nutrition, presentation, and advanced culinary techniques, helping students develop lifelong cooking skills in a safe and supportive environment.