Discover how to create delicious baked goods that nourish the body and delight the taste buds. This comprehensive course explores the principles of healthy baking — from selecting wholesome ingredients and using nutritious add-ins to mastering techniques that enhance both flavor and nutrition. You’ll learn to bake for various dietary needs, promote gut health, and apply sustainable practices in the kitchen. Through practical lessons and recipe development, this certificate program equips you with the skills to craft healthier baked goods without compromising taste or texture.