This course explores the dynamic intersection of nutrition science and emerging technologies. Students will learn how digital tools, mobile apps, wearable devices, and artificial intelligence are transforming nutritional assessment, counseling, and research. Topics include telemedicine, personalized nutrition based on genomics, big data in nutrition epidemiology, and innovations in food technology and sustainability. Through case studies and practical applications, learners will gain the skills to effectively integrate modern technologies into nutrition practice and research, while considering the ethical, social, and cultural implications of the digital age.