This course explores the cutting-edge advancements shaping the modern food industry. Students will gain a comprehensive understanding of food product development, processing technologies, and innovative preservation and packaging methods. The course also covers essential topics such as food safety, quality assurance, and the role of biotechnology in creating functional and sustainable foods. Through an examination of digital transformation, entrepreneurship, and emerging trends, learners will develop the skills and insights needed to drive innovation in the evolving global food landscape.