This course provides a comprehensive introduction to the principles and applications of biochemical engineering and biotechnology. Students will explore the fundamentals of biology and microbiology relevant to engineering, bioreactor design, enzyme and fermentation technologies, and bioprocess optimization. The course also covers downstream processing, industrial biotechnology applications, genetic and synthetic biology, and strategies for biotech startup development and commercialization. Designed for engineering and science students, it bridges theory with real-world biotechnological innovations.