This course provides a comprehensive guide to developing and specifying food products and processing systems. You will explore topics such as food product design, formulation, processing techniques, quality control, food safety and hygiene, packaging standards, labeling and regulatory compliance, traceability and recall systems, sensory evaluation, and emerging innovations in food product and processing standards. By the end of the course, you’ll possess the expertise to create and manage robust specifications for safe, compliant, and consumer-ready food products.