This course provides an in-depth understanding of the principles of nutrition and dietetics, focusing on their application in healthcare settings. Students will explore essential topics such as the digestion and absorption of nutrients, the role of macronutrients (carbohydrates, proteins, and fats), and micronutrients (vitamins and minerals) in human health. The course also covers clinical nutrition, therapeutic diets, and the importance of food safety and hygiene. In addition, students will learn about nutrition across the life cycle, weight management strategies, and emerging trends in the field of nutrition and dietetics. This comprehensive program equips students with the knowledge necessary to support optimal health through evidence-based dietary practices and therapeutic interventions.